Best Almond Paste: Your Guide to Baking Bliss
Remember that holiday baking spree last year? I decided to finally tackle Grandma’s famous stollen recipe. Everything was going smoothly, the dough was rising beautifully, the candied fruit was perfectly plumped… until I got to the almond paste. The store-bought stuff I grabbed at the last minute was dry, crumbly, and tasted vaguely of chemicals. … Read more