Best pastry & baking molds for stunning creations
Remember that disastrous attempt at making madeleines last Christmas? They tasted divine, of course, because butter and vanilla are foolproof, but they looked… well, let’s just say they resembled lumpy seashells more than elegant French pastries. Turns out, my baking sheet was the culprit. I’ve since learned that having the right tools, especially high-quality molds, … Read more