Remember that time you were trying to whip up a quick pasta dish, but the plain garlic powder just wasn’t cutting it? The flavor was flat, uninspired, and left your meal feeling…well, boring? I’ve been there! I spent way too long accepting mediocre garlic flavor when the answer was so simple: better seasoning blends. It turns out, a little creativity and the right blend can transform any dish. The problem? Sifting through all the options!
That’s why I’ve done the hard work for you, diving deep into the world of potent powders, vibrant granules, and delectable blends to find the very best garlic seasonings under $20. We’re talking about budget-friendly flavor bombs that will elevate your cooking from blah to brilliant. Get ready to discover new favorites and unleash the garlicky goodness you’ve been missing – all without breaking the bank! This guide will help you choose the right one for your next recipe.
Before we jump into the best garlic seasonings under $20 review, let’s take a look at these Amazon products:
Last update on 2025-05-02 / Affiliate links / #CommissionsEarned / Images from Amazon Product Advertising API
Garlic Lovers, Rejoice! Flavor on a Budget
Let’s be honest, is there anything better than the aroma of garlic wafting through the kitchen? Whether you’re whipping up a classic pasta dish, roasting vegetables, or simply trying to elevate your scrambled eggs, garlic is a flavor powerhouse. But sometimes, plain old garlic cloves just don’t cut it. That’s where the magic of garlic seasoning blends comes in. They offer convenience, complex flavor profiles, and a whole lot of deliciousness. And the best part? You don’t need to break the bank to get your hands on some truly amazing stuff.
Think of this guide as your friendly roadmap to flavor town! We’re diving into the world of affordable garlic goodness to find the best garlic seasonings under $20. You might be surprised at the sheer variety available. From the classic garlic powder to exciting blends with herbs, spices, and even a little kick of heat, there’s a perfect seasoning out there for every palate. According to a recent survey, garlic is a staple ingredient in over 85% of American households, so it’s safe to say you’re not alone in your love for this pungent bulb.
The beauty of these seasonings lies in their versatility. They’re not just for cooking; think about sprinkling them on popcorn for a savory snack, adding them to dips and dressings for extra zing, or using them as a rub for meats before grilling. The possibilities are endless! Plus, with so many options under $20, you can experiment and find your personal favorites without feeling guilty about your grocery bill.
So, are you ready to embark on a flavorful adventure? Get ready to discover some truly remarkable and affordable ways to enhance your culinary creations. We’ve done the research, tasted the blends, and narrowed down the list to bring you the best garlic seasonings under $20 that will undoubtedly elevate your cooking game. Let’s get started!
5 Best Garlic Seasonings Under $20
Garlic Parmesan Seasoning by The Spice Lab
This blend is a home run for anyone who loves Italian-inspired flavors. The Spice Lab’s Garlic Parmesan Seasoning brings together the savory punch of garlic with the salty, nutty goodness of parmesan cheese. It’s a fantastic addition to pasta dishes, roasted vegetables, and even popcorn! The aroma alone is enough to make your mouth water.
Beyond the delicious flavor, the quality of the ingredients really shines through. You won’t find any artificial flavors or colors here, just pure, natural spices and cheese that deliver an authentic taste. This seasoning is incredibly versatile and can elevate any dish with its rich and satisfying flavor profile. Definitely a pantry staple!
McCormick Garlic Herb Seasoning
Looking for a classic, reliable garlic herb blend? Look no further than McCormick Garlic Herb Seasoning. This seasoning is a versatile workhorse in the kitchen, combining the familiar flavor of garlic with a medley of complementary herbs like parsley, oregano, and thyme. It’s the perfect go-to for adding a touch of savory deliciousness to almost anything.
What sets this seasoning apart is its consistent quality and widespread availability. You can find it in most grocery stores, making it a convenient option for everyday cooking. Its balanced flavor profile ensures that it won’t overpower your dishes, but instead enhances their natural flavors with a subtle yet noticeable touch of garlic and herbs.
Lawry’s Garlic Salt
Lawry’s Garlic Salt is a classic for a reason. This simple yet effective blend of garlic and salt is a staple in many kitchens, and for good reason. It’s incredibly versatile and delivers a consistent, savory flavor that enhances a wide variety of dishes. From sprinkling it on French fries to using it as a base for rubs, Lawry’s Garlic Salt is a pantry essential.
The key to Lawry’s success lies in the balance of garlic and salt. It provides just the right amount of both flavors, creating a harmonious blend that elevates the taste of your food without being overpowering. While simple, it’s a reliable and affordable way to add a delicious garlicky punch to your meals.
Badia Complete Seasoning
Don’t let the name fool you, Badia Complete Seasoning is more than just “complete,” it’s also got a garlicky kick! This blend features a mix of spices and herbs with a prominent garlic flavor, making it a great all-purpose seasoning for those who love a little garlicky goodness in every bite. It’s perfect for adding flavor to meats, vegetables, and even soups.
The great thing about Badia Complete Seasoning is its versatility. It’s a fantastic shortcut for adding depth of flavor to your cooking without having to measure out multiple spices. Plus, the price point is incredibly budget-friendly, making it a great value for the amount of seasoning you get.
Trader Joe’s Everything But The Bagel Sesame Seasoning Blend
Okay, so technically this isn’t just a garlic seasoning, but the prominent garlic and onion flavors make it a worthy contender! Trader Joe’s Everything But The Bagel Sesame Seasoning Blend has taken the world by storm, and for good reason. It’s an addictive mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt that adds a burst of flavor and texture to everything it touches.
This seasoning is incredibly versatile. Sprinkle it on avocado toast, eggs, salads, or even roasted vegetables for an instant flavor upgrade. The combination of garlic, onion, and seeds creates a unique and satisfying taste experience that will have you reaching for it again and again. Just be warned, it’s highly addictive!
Spice Up Your Life Without Breaking the Bank: Garlic Seasonings Under $20
Let’s face it, we all want delicious food without spending a fortune. Imagine this: you’re whipping up a quick pasta dinner after a long workday. You reach for the garlic, but it’s either gone bad, or you simply don’t have the time to mince it. That’s where garlic seasonings come in! Having a reliable garlic seasoning in your pantry is a game-changer for busy weeknights and impromptu culinary adventures, and thankfully, you don’t need to spend a lot to get great flavor.
Now, you might be thinking, “Why not just use fresh garlic?” Fresh garlic is fantastic, but it requires prep time and doesn’t always last. Garlic seasonings, especially blends, offer a convenient and versatile alternative. Think of the possibilities: a sprinkle of garlic powder on roasted vegetables, a dash of garlic salt in your scrambled eggs, or a generous coating of garlic pepper on grilled chicken. These simple additions can elevate any dish from bland to brilliant.
But why focus on “under $20?” Because incredible flavor shouldn’t be a luxury. There’s a wide array of high-quality garlic seasonings available at affordable prices. You can find everything from pure garlic powder to exciting blends with herbs, spices, and even chili flakes, all within that budget. It’s a chance to experiment with different flavors without feeling guilty about overspending.
Ultimately, investing in the best garlic seasonings under $20 is about making your life easier, tastier, and more budget-friendly. It’s about having the convenience of instant flavor at your fingertips, ready to transform any meal into a garlicky masterpiece. So go ahead, explore the world of affordable garlic seasonings, and discover your new favorite kitchen staple!
Garlic Seasoning Uses Beyond the Obvious
Garlic seasoning isn’t just for sprinkling on pasta! Think about how a dash of garlic powder can elevate your roasted vegetables. Next time you’re prepping broccoli, carrots, or Brussels sprouts, toss them with olive oil, salt, pepper, and a generous sprinkle of garlic seasoning before roasting. You’ll be amazed at the difference.
Ever tried making homemade garlic bread? While minced garlic and butter are classic, using garlic seasoning adds a deeper, more complex flavor. Mix it into your butter, spread it on your bread, and then bake until golden brown. It’s quick, easy, and tastes restaurant-quality.
Don’t underestimate the power of garlic seasoning in soups and stews. Whether you’re making a hearty chili or a creamy tomato soup, a pinch of garlic seasoning can add warmth and depth to the flavor profile. It’s especially handy when you don’t have fresh garlic on hand.
Garlic seasoning can even be a secret weapon in your breakfast routine. A light dusting on scrambled eggs or an omelet can add a savory kick to start your day off right. Try experimenting with different garlic seasoning blends to find your favorite breakfast flavor combination.
DIY Garlic Seasoning Blends at Home
Creating your own garlic seasoning blend allows for total customization. You can adjust the amount of garlic and other spices to perfectly match your taste preferences. Plus, you’ll know exactly what’s going into your seasoning, avoiding any unwanted additives or preservatives.
Start with a base of granulated or powdered garlic. Then, consider adding complementary spices like dried parsley, basil, oregano, and thyme. For a little heat, try a pinch of red pepper flakes or cayenne pepper. Remember, the key is to experiment until you find a blend you absolutely love.
Once you’ve created your perfect blend, store it in an airtight container in a cool, dark place. This will help to preserve the flavor and prevent it from clumping. Glass jars with tight-fitting lids are ideal for storing your homemade garlic seasoning.
Don’t be afraid to get creative with your DIY blends! Think about the types of dishes you typically cook and tailor your seasoning to match. For example, a blend with smoked paprika and cumin would be fantastic for Mexican-inspired dishes, while a blend with lemon pepper and dill would be perfect for seafood.
Understanding Different Types of Garlic
There are several forms of garlic available, each offering unique flavors and uses. Fresh garlic cloves provide the most pungent and robust flavor, ideal for dishes where garlic is a star ingredient, like garlic shrimp or garlic mashed potatoes.
Garlic powder is made from dehydrated garlic cloves that have been ground into a fine powder. It has a milder flavor than fresh garlic and is perfect for seasoning dishes where you want a subtle garlic flavor. It’s also a great option for dry rubs and spice blends.
Granulated garlic has a coarser texture than garlic powder and a slightly more intense flavor. It’s a good choice for soups, stews, and sauces, as it rehydrates well and releases its flavor slowly. It can also be used in place of garlic powder in most recipes.
Roasted garlic offers a sweet, mellow flavor that’s completely different from raw garlic. Roasting garlic caramelizes the sugars, creating a rich, complex flavor that’s perfect for spreading on bread, adding to dips, or incorporating into sauces. You can even buy roasted garlic powder for a similar effect!
Storing and Handling Garlic Seasoning Properly
Proper storage is crucial for maintaining the flavor and quality of your garlic seasoning. Exposure to moisture, light, and heat can cause the seasoning to lose its potency and even clump together. Always store your garlic seasoning in an airtight container in a cool, dark, and dry place.
Avoid storing your garlic seasoning near the stove or oven, as the heat can degrade the flavor over time. A pantry or spice rack away from direct sunlight is ideal. This helps to preserve the essential oils that give garlic its characteristic aroma and flavor.
When using garlic seasoning, always use a clean, dry spoon or shaker to dispense it. Avoid dipping a wet spoon into the container, as this can introduce moisture and cause the seasoning to clump. Nobody wants a clumpy mess!
Keep an eye on the expiration date of your garlic seasoning. While it won’t necessarily go bad, the flavor will diminish over time. If your seasoning has lost its aroma or flavor, it’s time to replace it. Fresh, potent garlic seasoning will make a noticeable difference in your cooking.
Your Guide to Finding the Best Garlic Seasonings Under $20
Hey there, fellow flavor enthusiast! Are you on a quest to elevate your culinary creations without breaking the bank? Garlic, the undisputed king of savory aromas, is your secret weapon, and we’re here to help you navigate the world of affordable garlic seasonings. Forget bland meals and hello to garlicky goodness! This guide is your trusty sidekick, packed with tips and tricks to snag the best garlic seasonings under $20. Let’s dive in and transform your kitchen into a garlic lover’s paradise.
Garlic Form: Powder, Granulated, or Salt?
Okay, first things first: let’s talk garlic form. Do you prefer the fine, easily dissolvable texture of garlic powder, the slightly coarser bite of granulated garlic, or the salty kick of garlic salt? Each offers a unique experience, so think about how you usually use garlic in your cooking. Garlic powder is great for blending into sauces and marinades, while granulated garlic adds a bit more texture to rubs and dry seasonings. Garlic salt, of course, brings both the garlic flavor and the saltiness in one convenient package.
Consider your cooking style. If you’re a baker who needs garlic flavor without extra salt, powder or granulated are your best bets. If you’re a grill master who loves a simple, flavorful rub, granulated might be the way to go. And if you’re someone who often finds yourself reaching for both garlic and salt, garlic salt is a time-saver and a flavor enhancer all in one. Think about what you’ll be cooking and that will help you choose the best garlic seasonings under $20 for your pantry.
Ingredients List: Keep it Clean and Simple
Now, let’s peek at the ingredients list. Ideally, you want a list that’s short and sweet, focusing on garlic as the star. Beware of sneaky additives, artificial flavors, or excessive amounts of fillers. A good garlic seasoning should primarily be garlic – plain and simple! Check for things like MSG, artificial colors, or preservatives that you might want to avoid. The fewer unnecessary ingredients, the purer the garlic flavor will be.
A longer ingredient list isn’t automatically a deal-breaker, but it’s a signal to investigate further. What are those extra ingredients? Are they herbs and spices that complement the garlic? Or are they things that sound like they belong in a chemistry lab? Opting for a cleaner ingredient list ensures you’re getting the most bang for your buck and the truest garlic flavor possible. You can also be sure that you are getting the best garlic seasonings under $20!
Spice Level: Mild, Medium, or Fiery?
Garlic itself isn’t inherently spicy, but some garlic seasonings might include other ingredients that add a touch of heat. If you’re sensitive to spice, stick to seasonings labeled as “mild” or “garlic only.” However, if you enjoy a little kick, explore options that incorporate ingredients like chili flakes, cayenne pepper, or smoked paprika. These can add a delicious layer of complexity to your dishes.
Think about the dishes you plan to use the seasoning in. Are you making a delicate cream sauce where a fiery kick would be out of place? Or are you whipping up some spicy tacos where a touch of heat would be welcome? Consider the overall flavor profile you’re aiming for and choose a spice level that complements it. You can always add more heat later, but it’s much harder to take it away! Some of the best garlic seasonings under $20 are the ones with a good balance of heat.
Brand Reputation: Go for Trustworthy Names
In the world of spices, brand reputation matters. Established brands often have stricter quality control measures and source their ingredients from reliable suppliers. Look for brands that have been around for a while and have positive reviews from other customers. It’s usually a safer bet than going for an unknown brand with suspiciously low prices.
Don’t be afraid to do a little research online. Read reviews, check out the brand’s website, and see what other people are saying about their products. A brand with a long history of producing high-quality spices is more likely to deliver a consistent and flavorful product. Also, consider looking for brands that are known for their ethical sourcing practices. You can feel good about supporting companies that prioritize quality and sustainability. Finding the best garlic seasonings under $20 from reputable brands can save you some trouble in the long run.
Packaging: Seal it Up!
Pay attention to the packaging. A good garlic seasoning should be sealed tightly to prevent moisture from getting in. Moisture can cause clumping, caking, and a loss of flavor. Look for containers with airtight lids or resealable pouches. Avoid seasonings in flimsy packaging that could easily tear or break.
Glass jars are generally a good option, as they are airtight and protect the seasoning from light. Plastic containers are also acceptable, as long as they are durable and have a tight-fitting lid. Resealable pouches are a convenient option, especially for larger quantities, but make sure the seal is strong and reliable. The packaging may seem small, but it can make a big difference in the longevity and quality of your best garlic seasonings under $20.
Quantity vs. Price: Get the Most for Your Money
When shopping for spices, it’s tempting to grab the biggest container you can find, especially if it seems like a great deal. However, spices lose their potency over time, so it’s better to buy smaller quantities more frequently than to buy a huge container that will sit in your pantry for years. Consider how often you use garlic seasoning and choose a quantity that you’ll realistically use within a reasonable timeframe.
Compare the price per ounce or gram to see which option offers the best value. Don’t just look at the total price; focus on the unit price to get a true sense of how much you’re paying for the actual garlic seasoning. Look for sales and discounts to maximize your savings. Sometimes, you can find excellent deals on larger quantities, but only buy them if you know you’ll use them before they lose their flavor. Getting the best garlic seasonings under $20 is all about being a smart shopper.
Storage: Keep it Cool and Dark
Once you’ve found the perfect garlic seasoning, proper storage is crucial to preserve its flavor and freshness. Store your garlic seasoning in a cool, dark, and dry place. Avoid storing it near the stove or in direct sunlight, as heat and light can degrade the flavor compounds. A pantry or spice rack away from heat sources is ideal.
Make sure the container is tightly sealed after each use to prevent moisture from getting in. If you live in a humid climate, consider adding a small desiccant packet to the container to absorb any excess moisture. With proper storage, your garlic seasoning can last for months, ensuring that you always have flavorful garlic at your fingertips. These tips will ensure your best garlic seasonings under $20 stay fresh and flavorful for a long time.
FAQs
What makes a garlic seasoning “the best” under $20?
That’s a fantastic question! “Best” is subjective, but in this price range, we’re looking for seasonings that offer a great balance of flavor, quality ingredients, and overall value for your money. Think potent garlic flavor (without tasting artificial), a pleasing blend of other herbs and spices, and a jar that gives you a good amount of seasoning for what you pay. We also consider ease of use – is it easy to sprinkle and does it store well?
Basically, we’ve weighed a lot of factors! We want to find those garlic seasonings that are versatile enough to elevate your everyday cooking without breaking the bank. It’s all about getting the most delicious bang for your buck!
Are garlic seasonings shelf-stable, and how should I store them?
Yes, thankfully, most garlic seasonings are quite shelf-stable! The drying process removes moisture, which prevents the growth of nasty things that spoil food. Typically, you’ll find a “best by” date on the jar, but honestly, as long as it smells good, it’s usually safe to use well beyond that date.
The best way to store your garlic seasoning is in a cool, dark, and dry place. Think of your pantry or a spice cabinet away from the stove. Humidity and direct sunlight can degrade the flavor and quality over time. Also, make sure the lid is on tight to prevent moisture from creeping in.
Are there any garlic seasonings that are low-sodium or salt-free?
Absolutely! If you’re watching your sodium intake, you definitely have options. Many brands are now offering low-sodium or completely salt-free garlic seasoning blends. These often emphasize the pure garlic flavor with herbs and spices, allowing you to control the salt level yourself.
Check the labels carefully! Look for seasonings with “low sodium” or “no salt added” prominently displayed. The nutrition facts panel will give you the best indication of the sodium content per serving. You might even find some that use potassium chloride as a salt substitute, which has a different flavor profile.
I’m allergic to garlic. Is there a safe substitute ingredient I can use?
Oh no, that’s a tough one! Garlic allergies can really limit your options. There isn’t a perfect substitute that will mimic the exact flavor of garlic, but there are a few things you can try depending on what you’re cooking.
Asafoetida, also known as hing, is a spice used in Indian cuisine that, when cooked, has a similar pungent aroma to garlic and onions. Start with a very small amount (a pinch!) as it can be quite strong. You could also experiment with a combination of finely chopped chives and a little bit of onion powder. It won’t be quite the same, but it might give you a similar savory note.
Can I make my own garlic seasoning blend at home?
You bet! It’s surprisingly easy, and you can customize it to your exact tastes. All you need is some dried garlic powder (or granulated garlic) as a base, and then you can get creative with other spices.
Popular additions include dried parsley, dried basil, dried oregano, onion powder, paprika, and black pepper. You can even add a pinch of red pepper flakes for a little heat. Simply mix everything together in a bowl and store it in an airtight container. Start with equal parts of each ingredient and adjust to your liking.
Will using garlic seasoning instead of fresh garlic significantly change the taste of my dish?
While fresh garlic has a more vibrant and complex flavor, a good garlic seasoning can still deliver a delicious garlicky punch to your dishes. The biggest difference is that the flavor profile is usually a bit more concentrated and less nuanced. It’s a handy alternative, especially when you’re short on time or don’t have fresh garlic on hand.
The key is to adjust the amount you use based on your taste preferences. Generally, start with a smaller amount than you would use of fresh garlic and then add more if needed. Also, consider the other ingredients in your dish – some seasonings might have added salt or other herbs that will impact the overall flavor.
Are the jars of garlic seasoning resealable to maintain freshness?
Most garlic seasonings under $20 come in resealable jars, usually with a plastic or metal lid that screws on or has a shaker top. This is important for keeping moisture and air out, which helps preserve the flavor and quality of the seasoning over time.
However, even with a resealable jar, it’s still best to store your garlic seasoning in a cool, dark, and dry place. You can also add a desiccant packet (like the ones you sometimes find in vitamin bottles) to the jar to absorb any excess moisture. Just make sure the packet is food-safe!
Final Words
So, there you have it! Your guide to finding the absolute best garlic seasonings under $20 to seriously amp up your kitchen game. We’ve explored a delicious landscape of flavors and price points, giving you everything you need to confidently choose the perfect blend for your next culinary adventure. No more bland dinners – it’s time to unleash the garlicky goodness!
Armed with this knowledge, go forth and spice things up! Don’t be afraid to experiment, get creative, and discover your new favorite ways to use these amazing seasonings. Remember, even the simplest meals can become extraordinary with a dash of the best garlic seasonings under $20. Now go get cooking and savor every bite!